1 | Emitting less methane |
2 | Reducing environmental footprint |
3 | Sustainable soy |
4 | Less nitrogen and phosphorus in the natural environment |
5 | Promoting the circular economy |
6 | Medicated feed without antibiotics |
7 | Exploring various protein sources and alternatives |
8 | Developing sectoral guidelines in line with European CSRD |
Reducing pathogens in poultry and pigs | |
Renewal of alternative proteins action plan | |
Reducing occupational accidents | |
More efficient use of proteins |