| 1 | Emitting less methane |
| 2 | Reducing environmental footprint |
| 3 | Sustainable soy |
| 4 | Less nitrogen and phosphorus in the natural environment |
| 5 | Promoting the circular economy |
| 6 | Medicated feed without antibiotics |
| 7 | Exploring various protein sources and alternatives |
| 8 | Developing sectoral guidelines in line with European CSRD |
| Reducing pathogens in poultry and pigs | |
| Renewal of alternative proteins action plan | |
| Reducing occupational accidents | |
| More efficient use of proteins | |